Nutrition · per 100 g

Energy	140 kcal
Fat	19.1 g
Saturated fat	1.9 g
Carbs	70.6 g
Sugars	1 g
Fiber	3.2 g
Protein	2.5 g
Salt	1.9 g
Sodium	743 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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