Nutrition · per 100 g

Energy	805.4 kcal
Fat	91.2 g
Saturated fat	15.7 g
Carbs	0.08 g
Sugars	0.08 g
Protein	0.01 g
Salt	0 g
Sodium	0.15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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