Nutrition · per 100 g

Energy	385 kcal
Fat	8.7 g
Saturated fat	4.7 g
Carbs	46 g
Sugars	5.1 g
Fiber	0.18 g
Protein	30.7 g
Salt	3.1 g
Sodium	1234.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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