Nutrition · per 100 g

Energy	403 kcal
Fat	14.8 g
Saturated fat	13.5 g
Carbs	31.1 g
Sugars	17.2 g
Fiber	11.6 g
Protein	28.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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