Nutrition · per 100 g
| Energy | 1710 kJ |
| Fat | 14.9 g |
| Saturated fat | 13.7 g |
| Carbs | 31.9 g |
| Sugars | 19.1 g |
| Fiber | 10.8 g |
| Protein | 34.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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