Nutrition · per 100 g

Energy	245 kcal
Fat	3.8 g
Saturated fat	0.5 g
Carbs	44.5 g
Sugars	15.5 g
Fiber	1.5 g
Protein	6.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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