Nutrition · per 100 g

Energy	194.1 kcal
Fat	11.9 g
Saturated fat	8.1 g
Carbs	12.6 g
Sugars	12.6 g
Protein	10.2 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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