Nutrition · per 100 g

Energy	200 kcal
Fat	10.6 g
Saturated fat	0.9 g
Carbs	22.5 g
Sugars	3.5 g
Protein	3.7 g
Salt	0.77 g
Sodium	308 mg
Potassium	210 mg
Iron	0.36 mg
Vitamin C	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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