Nutrition · per 100 g

Energy	387.2 kcal
Fat	8.5 g
Saturated fat	2.3 g
Carbs	73.3 g
Sugars	59.2 g
Protein	3.7 g
Salt	0.95 g
Sodium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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