Nutrition · per 100 g

Energy	449.8 kcal
Fat	18.8 g
Saturated fat	2.6 g
Carbs	61.4 g
Sugars	49.2 g
Protein	7 g
Salt	0.92 g
Sodium	368 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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