Nutrition · per 100 g

Energy	220.1 kcal
Fat	8.7 g
Saturated fat	6.7 g
Carbs	33.1 g
Sugars	26.6 g
Protein	1.3 g
Salt	0.26 g
Sodium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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