Nutrition · per 100 g

Energy	16 kcal
Fat	1.4 g
Saturated fat	1 g
Carbs	2 g
Sugars	1.8 g
Protein	8.3 g
Salt	0.18 g
Sodium	73.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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