Nutrition · per 100 g

Energy	284 kcal
Fat	0.12 g
Saturated fat	0 g
Carbs	2 g
Sugars	1.6 g
Protein	10.7 g
Salt	1.6 g
Sodium	652.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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