Nutrition · per 100 g

Energy	116 kcal
Fat	5.1 g
Saturated fat	3.4 g
Carbs	11.8 g
Sugars	11.8 g
Protein	5.7 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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