Nutrition · per 100 g

Energy	228 kcal
Fat	9.3 g
Saturated fat	3.8 g
Carbs	23.5 g
Sugars	3.9 g
Protein	11.6 g
Salt	1.2 g
Sodium	467 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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