Nutrition · per 100 g

Energy	435 kcal
Fat	36.8 g
Saturated fat	14 g
Carbs	5.4 g
Sugars	2 g
Protein	21.4 g
Salt	3.7 g
Sodium	1490 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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