Nutrition · per 100 g

Energy	221 kcal
Fat	9.9 g
Saturated fat	3.8 g
Carbs	2.7 g
Sugars	2.3 g
Protein	30.1 g
Salt	4.8 g
Sodium	1920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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