Nutrition · per 100 g

Energy	405 kcal
Fat	26 g
Saturated fat	26 g
Carbs	41.5 g
Sugars	38 g
Protein	1.5 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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