Nutrition · per 100 g

Energy	362.1 kcal
Fat	8.8 g
Saturated fat	2.6 g
Carbs	14.4 g
Sugars	8.6 g
Fiber	23.6 g
Protein	20.9 g
Salt	0.49 g
Sodium	195 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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