Nutrition · per 100 g

Energy	225 kcal
Fat	11.1 g
Saturated fat	2.6 g
Carbs	20.8 g
Sugars	1.8 g
Protein	9.3 g
Salt	0.83 g
Sodium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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