Nutrition · per 100 g

Energy	243.8 kcal
Fat	11.8 g
Saturated fat	2.7 g
Carbs	22.6 g
Sugars	2.2 g
Protein	10.1 g
Salt	0.84 g
Sodium	336 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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