Nutrition · per 100 g

Energy	352.5 kcal
Fat	1.1 g
Saturated fat	0.51 g
Carbs	66.2 g
Sugars	0.54 g
Protein	12.8 g
Salt	1.5 g
Sodium	587.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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