Nutrition · per 100 g

Energy	272.5 kcal
Fat	7 g
Saturated fat	1.3 g
Carbs	41.6 g
Sugars	1.3 g
Fiber	4.4 g
Protein	10.1 g
Salt	12.6 g
Sodium	5050 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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