Nutrition · per 100 g

Energy	308 kcal
Fat	11.6 g
Saturated fat	1.4 g
Carbs	37.6 g
Sugars	0.6 g
Fiber	5.2 g
Protein	10.8 g
Salt	0.77 g
Sodium	308 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.