Nutrition · per 100 g

Energy	280 kcal
Fat	15.7 g
Saturated fat	7 g
Carbs	60 g
Sugars	18.4 g
Protein	9.4 g
Salt	0.31 g
Sodium	125.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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