Nutrition · per 100 g

Energy	90.3 kcal
Fat	2.1 g
Saturated fat	0.27 g
Carbs	10.5 g
Sugars	3.2 g
Protein	5.2 g
Salt	0.58 g
Sodium	233 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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