Nutrition · per 100 g

Energy	129.1 kcal
Fat	3.2 g
Saturated fat	0.25 g
Carbs	15.6 g
Sugars	2.5 g
Protein	7.1 g
Salt	0.68 g
Sodium	271.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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