Nutrition · per 100 g

Energy	160.5 kcal
Fat	8.7 g
Saturated fat	1.9 g
Carbs	19.5 g
Sugars	3.8 g
Protein	3 g
Salt	0.88 g
Sodium	352.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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