Nutrition · per 100 g

Energy	146.7 kcal
Fat	7.8 g
Saturated fat	0.7 g
Carbs	15.5 g
Sugars	5.1 g
Protein	3.9 g
Salt	0.56 g
Sodium	226 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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