Nutrition · per 100 g

Energy	173 kcal
Fat	5 g
Saturated fat	0.52 g
Carbs	25.9 g
Sugars	6.3 g
Protein	4.7 g
Salt	0.8 g
Sodium	321.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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