Nutrition · per 100 g

Energy	0.12 kcal
Fat	4 g
Saturated fat	0.45 g
Carbs	17.4 g
Sugars	3.5 g
Protein	3.3 g
Salt	0.71 g
Sodium	285.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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