Nutrition · per 100 g

Energy	120 kcal
Fat	5.4 g
Saturated fat	0.8 g
Carbs	15.3 g
Sugars	7.3 g
Protein	3.1 g
Salt	0.56 g
Sodium	226 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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