Nutrition · per 100 g

Energy	116 kcal
Fat	3 g
Saturated fat	0.72 g
Carbs	13.8 g
Sugars	3.2 g
Protein	7.3 g
Salt	0.6 g
Sodium	238 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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