Nutrition · per 100 g

Energy	221 kcal
Fat	10.1 g
Saturated fat	1.1 g
Carbs	18.8 g
Sugars	3.4 g
Protein	13 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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