Nutrition · per 100 g

Energy	119 kcal
Fat	3 g
Saturated fat	0.52 g
Carbs	18.2 g
Sugars	2.3 g
Fiber	2.1 g
Protein	4.6 g
Salt	0.62 g
Sodium	247 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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