Nutrition · per 100 g

Energy	233 kcal
Fat	12.1 g
Saturated fat	1.4 g
Carbs	18.3 g
Sugars	4.2 g
Fiber	6.5 g
Protein	12.2 g
Salt	0.84 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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