Nutrition · per 100 g

Energy	416.3 kcal
Fat	27.3 g
Saturated fat	17.4 g
Carbs	36.5 g
Sugars	0.16 g
Protein	5.5 g
Salt	0.57 g
Sodium	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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