Nutrition · per 100 g

Energy	288 kcal
Fat	1.8 g
Saturated fat	0.4 g
Carbs	55.7 g
Sugars	2.4 g
Protein	11.2 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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