Nutrition · per 100 g

Energy	275 kcal
Fat	7.1 g
Saturated fat	2.4 g
Trans fat	0 g
Carbs	44.7 g
Sugars	0.82 g
Protein	7.1 g
Salt	1 g
Sodium	402 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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