Nutrition · per 100 g

Energy	382 kcal
Fat	15 g
Saturated fat	10 g
Trans fat	1 g
Carbs	24 g
Sugars	10 g
Fiber	27 g
Protein	25 g
Salt	0.13 g
Sodium	50 mg
Potassium	1940 mg
Iron	34 mg
Magnesium	610 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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