Nutrition · per 100 g

Energy	86 kcal
Fat	0.3 g
Saturated fat	0 g
Carbs	14.2 g
Sugars	5.1 g
Fiber	3.7 g
Protein	4.8 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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