Nutrition · per 100 g

Energy	450 kcal
Fat	20 g
Saturated fat	12.5 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	0 g
Added sugars	0 g
Fiber	30 g
Protein	20 g
Salt	0 g
Sodium	0 mg
Potassium	1360 mg
Calcium	124 mg
Iron	12 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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