Nutrition · per 100 g

Energy	391 kcal
Fat	8.6 g
Saturated fat	2 g
Carbs	65.6 g
Sugars	2 g
Fiber	6.4 g
Protein	9.4 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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