Nutrition · per 100 g

Energy	1550 kJ
Energy	370 kcal
Fat	8.6 g
Saturated fat	0 g
Carbs	56.8 g
Sugars	0 g
Fiber	10.4 g
Protein	13.4 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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