Nutrition · per 100 g

Energy	168.7 kcal
Fat	6.7 g
Saturated fat	0 g
Carbs	19.3 g
Sugars	13.3 g
Fiber	6.7 g
Protein	6.7 g
Salt	10.8 g
Sodium	4320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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