Nutrition · per 100 g

Energy	2034 kJ
Energy	486.1 kcal
Fat	35.5 g
Saturated fat	5.6 g
Trans fat	0 g
Carbs	18.4 g
Sugars	8.8 g
Protein	21.4 g
Salt	8.5 g
Sodium	3403 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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