Nutrition · per 100 g

Energy	283.5 kcal
Fat	2 g
Saturated fat	1 g
Carbs	41.9 g
Sugars	2.1 g
Fiber	13.7 g
Protein	24.5 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.