Nutrition · per 100 g

Energy	386 kcal
Fat	8.1 g
Saturated fat	4.5 g
Carbs	64 g
Sugars	7 g
Fiber	7 g
Protein	1.6 g
Salt	1.6 g
Sodium	660 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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