Ingredients
wheat flour 53.1% , water 16.4% , baker's yeast wheat gluten 8.2% , corn 5.0% , Vinagre 3.4% , canola oil 2.5% , lodised salt 1.9% , soya flour 1.6% , fiber 1.3% , rising agent 1.1% , Acidity regulator 0.9% , vegetable emulsifiers 0.8% , Preservative 0.7% , sugar 0.6% , vitamins 0.5% , thiamin 0.5% , folic acid 0.4% , processing aid 0.4% , May be présent 0.4% , rye 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.