Ingredients
whole wheat flour 36.0% , water 19.9% , wheat flour 17.5% , baker's yeast 12.5% , maize polenta 7.0% , wheat gluten 3.5% , iodised salt 0.3% , canola oil 0.3% , soya flour 0.3% , Acidity regulator 0.3% , Preservative 0.3% , Emulsifier 0.3% , sugar 0.3% , vitamins 0.3% , thiamin 0.3% , folic acid 0.3% , containc 0.2% , chut 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.